Shepherd Logue

(1 customer review)

Raw Sheep milk. Aged 5 months in a 5 lb brick. A Basque style cheese coated with a layer of herbs de Provence that gives an irresistable aroma.

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Comments

  • Giggles
    April 20, 2016 at 8:25 pm Reply

    I’m rellay into it, thanks for this great stuff!

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