Raw Sheep milk. Aged 5 months in a 5 lb brick. A Basque style cheese coated with a layer of herbs de Provence that gives an irresistable aroma.
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Raw Sheep milk. Aged 5 months in a 5 lb brick. A Basque style cheese coated with a layer of herbs de Provence that gives an irresistable aroma.
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I’m rellay into it, thanks for this great stuff!