(2 customer reviews)

Raw Jersey cow milk. Aged 3 months in a 12 lb wheel. Like a Morbier, this creamy, semi-firm cheese has a line of ash in the center. Wonderful earthy aroma and great with microbrews.

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  • Thomas L Lehman
    November 15, 2016 at 2:34 pm Reply

    I bought this for my own curated 50th birthday party. Of all the international and local cheeses, I found it to be one of my all-time favorites and my guests agreed. It was the first to disappear! It is a divine cheese and the local production makes it absolutely fresh so it can be served and cut at its peak. Highly recommend!

  • Jesse mut
    March 3, 2019 at 2:57 pm Reply

    hey. if this is a takeoff on french morbiere. its better..

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