Crema de Blue

(1 customer review)

Raw Jersey cow milk. Aged 65 days in a 2.5 lb wheel. This spicy, creamy, full flavored cave aged blue is highly addictive. An American Cheese Society Winner!

 

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Comments

  • Ray Giuliani
    February 4, 2018 at 2:57 pm Reply

    Had it at the Little Lion in Philadelphia as part of a cheeseboard.
    It was by far the outstanding cheese on the plate. So much so that
    I was asked to find a place to purchase some for my family.
    For anyone who likes blue cheese this one is creamy and tart and delicious.

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