Valley Shepherd Sheep’s milk Yogurt
Our yogurt is made from 100% pure grazed sheep’s milk. No hormones,
It is thick, creamy and does not need the straining or machine manipulation that all the ‘Greek’ yogurts do. That’s because sheep’s milk is naturally heavier in solids and readily makes a thick yogurt with almost DOUBLE the protein and Calcium of cow milk. In addition, sheep’s milk has 50% more Vitamin B12, magnesium and A vitamins. It is truly a ‘super-milk.’ We produce this yogurt in 5.3oz glass jars in 10 fruit at the bottom flavors. Plain is also available in 16 oz cups.