Cheese We Make
Milking over 800 sheep, 200 goats and 50 cows, Valley Shepherd utilizes European traditional methods to produce many cheeses from grazed animals milk. All our hard cheeses, aged over 60 days, are made from raw milk and traditional rennet.
Showing 1–16 of 24 results
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Califon Tomme
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Carameaway
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Crema de Blue
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Gotogetagoat
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Hunterdon
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Melter Skelter
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More-Beer
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Nettlesome
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Oktoberkaas
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Oldwick Shepherd
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Pepato
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Ricotta
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Saffronella
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Scentsation
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Shepherd Logue
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Shepherd’s Basket
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