At Valley Shepherd, we pride ourselves on our handmade cheeses crafted in small batches. Using milk from sheep, goats, and cows allows us to perfect classic styles while inventing new, exciting varieties. Cheese making is a long, arduous, yet rewarding process- it can take 6-12 hours just to make 1 style of cheese! Additionally, we also make a variety of fresh, pasteurized products including cultured butter, sheep’s milk yogurt, and gelato. Learn more about cheese making and try our cheeses during one of our tours.