Cheese
Milking over 500 sheep, 100 goats and 50 cows, Valley Shepherd utilizes European traditional methods to produce many cheeses from grazed animals milk. All our hard cheeses, aged over 60 days, are made from raw milk and traditional rennet.
Find your cheese
Search by Question (19)
Here are the most frequently asked questions we get...
Search by Animal (29)
Sheep ? Cow ? Goat ? Mixed ? We have sorted our cheeses by animal
Search by Style (29)
Hard Cheese, Soft Ripened, Blue, Washed Rind... What is your favorite ?
Absolutely the best I ever had. You guys knocker it out of the park! I will be back to the reading terminal in April to get some of...
Thank you for the information!
True Ricotta is made from whey proteins (lacto albumins) which contain no casein. That is our method of making it.
At times we may add...
Hi!
Quick question--I have an intolerance to casein, but not to whey protein. I have read that I should be able to eat real ricotta...