Smokey Shepherd

(1 customer review)

Raw Sheep milk. Cave aged 3-5 months in a 5 lb wheel. We smoke our Oldwick Shepherd over applewood embers for 6 to 8 hours for a smokey, savory finish.

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Comments

  • The Schneitz
    July 29, 2018 at 10:27 am Reply

    My favorite.

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