Raw Sheep milk. Made in the traditional manchego basket molds of 4-5 lbs and aged for 5-9 months. Resembles Basque Idiazabal or Spanish Manchego Viejo with a full flavor of grazed sheep’s milk.
Michael Kleinman – September 27, 2017:
AlexGow – September 17, 2018:
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *