Raw Jersey cow milk. Flat 10 Lb wheels, washed for 3 months until the rind remains sticky and aromatic. Like Raclette, this cheese is for melting over food, leaving a memorable flavor and texture.
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Raw Jersey cow milk. Flat 10 Lb wheels, washed for 3 months until the rind remains sticky and aromatic. Like Raclette, this cheese is for melting over food, leaving a memorable flavor and texture.
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Comments
I love this cheese, fantastic flavor profile and texture! We just had Raclette Verbier from Formaggio Kitchen who I think carries some of the best cheese in the country and we thought Melter Skelter was better.