We do sell to many wholesale accounts, mostly directly to restaurants and have no traditional distribution channels.
If you are a Restaurant owner or chef please email or call us.
We pretty much populate a cheese plate with a full variety of cheeses.
The only way to get the “just out of the cave” releases is to be plugged into to our weekly release announcements (typically on Mondays) which include:
- Our email chef blast that goes out weekly.
Without electronic announcements, you can always call us to discusss what’s good now.
The numbers for old fashion phone contacts are:
Farm 908-876-3200 Amanda at ext 23