Reading Terminal Market

Amidst the hustle and bustle of Reading Terminal Market, you can find our Valley Shepherd Creamery and Melt Kraft counter!

Valley Shepherd Cheeses

Our Philadelphia outpost features a retail cheese counter with your favorite Valley Shepherd aged and fresh dairy products. Cheesemonger Zeke Ferguson stocks a selection of other farmstead creameries from the Northeast United States.

Melt Kraft

Using our cheeses, Chef Rebecca Foxman serves up a menu of decadent grilled cheese sandwiches, along with a rotating list of daily and seasonal specials. Learn more here.

Hours:

  • Monday thru Wednesday 10 A.M. to 5 P.M.
  • Thursday and Friday 10 A.M. to 6 P. M.
  • Saturday 9 A.M. to 6 P.M.
  • Sunday 9 A.M. to 5 P.M.

Phone Number : (267) 639-3309

For information regarding classes and events in Philadelphia, please call our Philly location directly at (267) 639-3309.

Fresh mozzarella sandwich with fire roasted Jersey tomatoes on Metropolitan baguette with prosciutto

Small Platter (serves 12-15 people) – $90.00
Large Platter (serves 20-40 people) – $210.00

Fresh mozzarella sandwich with fire roasted Jersey tomatoes on Metropolitan baguette with prosciutto

Small Platter (serves 12-15 people) – $90.00
Large Platter (serves 20-40 people) – $210.00

Brioche grilled cheese bread pudding platter with bacon, VS Gruyere, and baby arugula. Served with tomato sofrito.

Small Platter (serves 12-15 people) – $65.00
Large Platter (serves 20-40 people) – $100.00

Caprese platter made with heirloom tomatoes, Valley Shepherd fresh “day-of” mozzarella, fresh basil, roasted garlic oil and 12 year old balsamic.

Small Platter (serves 12-15 people) – $50.00
Large Platter (serves 20-40 people) – $75.00

Valley Shepherd charcuterie and cave aged cheese platter; featuring a variety of cow, sheep, and goat milk cheeses along with local smoked and cured meats. Served with homemade and local crackers

Small Platter (serves 12-15 people) – $75.00
Large Platter (serves 20-40 people) – $135.00

Valley Shepherd cave aged cheese platter; featuring a variety of cow, sheep, and goat milk cheeses. Served with dried fruit and homemade and local crackers

Small Platter (serves 12-15 people) – $55.00
Large Platter (serves 20-40 people) – $105.00

Valley Shepherd charcuterie and cave aged cheese platter; featuring a variety of cow, sheep, and goat milk cheeses along with local smoked and cured meats. Served with homemade and local crackers

Small Platter (serves 12-15 people) – $75.00
Large Platter (serves 20-40 people) – $135.00

Traditional antipasto platter made with artichokes, prosciutto pepper shooters, olives, marinated mozzarella, and imported olives.

Small Platter (serves 12-15 people) – $60.00
Large Platter (serves 20-40 people) – $120.00

Sub Menu