Reading Terminal Market

Cheese Sales at the Terminal

Our Philadelphia outpost features a retail cheese counter with your favorite Valley Shepherd aged and fresh dairy products. Retail Manager Zeke Ferguson stocks a selection of other farmstead creameries from the Northeast United States.

Cheesemaking at the Terminal

Our cheesemaker makes a clothbound cheddar and a raw milk stilton-style blue, as well as hand-stretched fresh mozzarella daily.

Meltkraft : Artisan Grilled Cheese by Valley Shepherd

Using our cheeses, Chef Rebecca Foxman serves up a menu of decadent grilled cheese sandwiches, along with a rotating list of daily and seasonal specials. Visit our dedicated web for Meltkraft

Catering

  • Fresh mozzarella sandwich with fire roasted Jersey tomatoes on Metropolitan baguette

    Small Platter (serves 12-15 people) - $75.00
    Large Platter (serves 20-40 people) - $185.00





  • Fresh mozzarella sandwich with fire roasted Jersey tomatoes on Metropolitan baguette with prosciutto

    Small Platter (serves 12-15 people) - $90.00
    Large Platter (serves 20-40 people) - $210.00





  • Brioche grilled cheese bread pudding platter with bacon, VS Gruyere, and baby arugula. Served with tomato sofrito.

    Small Platter (serves 12-15 people) - $65.00
    Large Platter (serves 20-40 people) - $100.00






  • Caprese platter made with heirloom tomatoes, Valley Shepherd fresh “day-of” mozzarella, fresh basil, roasted garlic oil and 12 year old balsamic.

    Small Platter (serves 12-15 people) - $50.00
    Large Platter (serves 20-40 people) - $75.00





  • Marinated Valley Shepherd mozzarella, fresh Valley Shepherd “day-of” mozzarella, and olive platter with sliced Metropolitan baguette.

    Small Platter (serves 12-15 people) - $50.00
    Large Platter (serves 20-40 people) - $75.00




  • Valley Shepherd cave aged cheese platter; featuring a variety of cow, sheep, and goat milk cheeses. Served with dried fruit and homemade and local crackers

    Small Platter (serves 12-15 people) - $55.00
    Large Platter (serves 20-40 people) - $105.00



  • Valley Shepherd charcuterie and cave aged cheese platter; featuring a variety of cow, sheep, and goat milk cheeses along with local smoked and cured meats. Served with homemade and local crackers

    Small Platter (serves 12-15 people) - $75.00
    Large Platter (serves 20-40 people) - $135.00


  • Traditional antipasto platter made with artichokes, prosciutto pepper shooters, olives, marinated mozzarella, and imported olives.

    Small Platter (serves 12-15 people) - $60.00
    Large Platter (serves 20-40 people) - $120.00

 

 

Location : Reading Terminal Market, Phialdelphia PA

Hours

monday 10 to 5
tuesday 10 to 5
wednesday 10 to 5
thursday 10 to 6
friday 10 to 6
saturday 9 to 6
sunday 9 to 5

Phone Number : (267) 639-3309