Make D'Mozz

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Micro Brews & Micro Moos

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The Master Cheese Making Class

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Mozzarella Pulling Class Info for Reading Terminal Market's Valley Shepherd Creamery

Please call the shop directly to arrange a private class (267) 639-3309 or email Rebecca This email address is being protected from spambots. You need JavaScript enabled to view it.

• Classes include cheese tasting and historical overview

• Classes can be held any day or evening except for Tuesday or Friday subject to availability.

• For 6 people or less, classes are held in the Valley Shepherd cheese making room.

• For more than 6 people, classes will be held in the Rick Nichols Room in the market (the room between Tubby Olive and La Cucina). 

• For 10 people or less, the class is $75/person

• For 11 and up to 16 people, the class is $59.99/person

• For 17 and up to 30 people, the class is $49.99/person

• If you would like the class to happen after market business hours (The market closes at 6pm), it will be an extra $10/person for security costs to the market.

We are also able to customize classes to your needs. Feel free to call Rebecca to discuss options at 
(215) 913-3019 or the store at (267) 639-3309