|Join us Friday, November 10th at 7pm for another romp around the cheesy world.
Traditional international dishes utilizing Valley Shepherd cheeses rule the night in addition to our loaded table of baguettes, table snacks, charcuterie, olive oil and balsamic bowls. All courses paired with fine wines.
|Planned menu for the night.
Changes and additions possible.
Festivals of Fall, with cheese.
Oktoberfest(Germany) — Ale
Obatzda served with Brezn(Traditional Bavarian Cheese Spread served with Pretzel)
Kookeet(Belgium) – wine
Belgian Endive Salad featuring VSC Crema de Blue
Fiesta de la Rosa de la Azafran (Spain) -wine
Sopa de Ajo con Saffronella (Garlic soup featuring VSC Saffronella)
Fond Du Lac Fondue Fest (USA) -wine
Traditional Style Fondue served with seasonal accompaniments
Boccaccesca Festival(Italy) -wine
Panna Cotta featuring VSC sheep milk yogurt
Everyone will be seated along a single long table at the valley Shepherd Viewing gallery.
Includes everything except gratuity.
Limited to 40 people. Non refundable. We will not be sending tickets. We will have a check-in list at the door.