Spring farm dinner ! — Another Valley Shepherd Wine and Cheese Event.
Date: Friday, June 2nd, 2017 – 7:00pm
Come and join us in celebrating fresh seasonal delights, long awaited cave aged favorites, and much more. Seated family style in our very own viewing gallery, the tables are never empty of baguettes, table snacks, olive oil and balsamic bowls. All courses paired with fine wines and the artisan cheese plates and meal guided by our production staff. Enjoy the best Spring has to offer from our caves with family and friends!
Menu subject to changes and additions as the farm releases new cheese from the cave !
1st Course- Fresh and Seasonal +wine
Fresh Ricotta from the vat with Ramp Pesto
2nd Course- Spring Sheep + wine
Oldwick, Basket, Saffronella
Valley Shepherd Creamery Charcuterie
Traditional Salumi, Herbs de Provence, Chorizo
3rd Course- Limited Editions +wine
Trioche, Oktoberkaas, Nanticoke
Accompaniment: Seasonal Jam
4th Course- the real 70% sheep-30% goat Feta +wine
Traditional Feta served over Beet Compote
5th Course- Finale + wine
VSC House made Gelato
Go here for details